What could be better than barbecuing all year round? You can do more than just throw steaks, sausages and the like on the barbecue. The possibilities are almost endless. However, you often lack ideas when barbecuing every day. That's why we asked wrestling king and Vitogaz testimonial Matthias Glarner to reveal his favorite barbecue recipes to selected media. These could easily be "re-grilled" at home. We also prepared the resulting content for Vitogaz's newsletter, website and Facebook page. This content production lasted a whole year and provided the Vitogaz community with a wide range of ideas and inspiration for exciting barbecue menus.
One of the favorite recipes of the "Chönig am Grill": veal chops in one piece.
Swiss barbecue games
Barbecuing is so popular in Switzerland that this leisure activity can almost be described as a national sport. With this in mind, we organized the Swiss Barbecue Games in 2010 and 2011. The competition combined various disciplines such as skill, creativity and knowledge. The Events took place at various campsites and public places throughout German-speaking Switzerland. Prominent personalities supported the participating groups in order to attract additional media attention.
At the Swiss barbecue games, it was all about the sausage for the VIP team.